- What exactly is protein?
- What is the simplest form of fats?
- What are 2 examples of proteins?
- What are the 3 types of proteins?
- What are the 4 types of proteins?
- What is the simplest monosaccharide?
- What are examples of proteins?
- Which is the simplest carbohydrate?
- Can protein convert to fat?
- What is the simplest form of sugar?
- What is the simplest form of food?
- Which protein is best for me?
What exactly is protein?
Chemically, protein is composed of amino acids, which are organic compounds made of carbon, hydrogen, nitrogen, oxygen or sulfur.
Amino acids are the building blocks of proteins, and proteins are the building blocks of muscle mass, according to the National Institutes of Health (NIH)..
What is the simplest form of fats?
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units:Carbohydrates into sugars.Proteins into amino acids.Fats into fatty acids and glycerol.
What are 2 examples of proteins?
Learning OutcomesTable 1. Protein Types and FunctionsTypeExamplesDigestive EnzymesAmylase, lipase, pepsin, trypsinTransportHemoglobin, albuminStructuralActin, tubulin, keratin4 more rows
What are the 3 types of proteins?
Protein is the basic component of living cells and is made of carbon, hydrogen, oxygen, nitrogen and one or more chains of amino acids. The three types of proteins are fibrous, globular, and membrane.
What are the 4 types of proteins?
The different levels of protein structure are known as primary, secondary, tertiary, and quaternary structure. The primary structure is the sequence of amino acids that make up a polypeptide chain. 20 different amino acids are found in proteins.
What is the simplest monosaccharide?
The simplest monosaccharides are the two three-carbon trioses: glyceraldehyde, an aldose, and dihydroxyacetone, a ketose. Monosaccharides with four, five, six, and seven carbon atoms in their backbones are called, respectively, tetroses, pentoses, hexoses, and heptoses.
What are examples of proteins?
Top 10 Protein FoodsFish.Seafood.Skinless, white-meat poultry.Lean beef (including tenderloin, sirloin, eye of round)Skim or low-fat milk.Skim or low-fat yogurt.Fat-free or low-fat cheese.Eggs.More items…
Which is the simplest carbohydrate?
monosaccharidesThe simplest carbohydrates are called monosaccharides, or simple sugars. An example is glucose. Monosaccharides can be joined to make larger molecules. Disaccharides contain two monosaccharides.
Can protein convert to fat?
Dietary protein is used to replace proteins which were previously broken down and used by the body. Extra protein does not get stored. Instead, excess amino acids get converted to carbohydrate or fat.
What is the simplest form of sugar?
MonosaccharidesMonosaccharides are the simplest of all sugars, contain at least three carbon atoms, and are the building blocks of all carbohydrates.
What is the simplest form of food?
The simplest food synthesised by the plants by photosynthesis is, a simple carbohydrate called glucose. The glucose carbohydrate is made up of three elements : carbon, hydrogen and oxygen. The plants use the simple carbohydrate glucose to make many other foods such as starch, oils (or fats), proteins and vitamins.
Which protein is best for me?
Whey protein and whey isolates are your best options. Lose weight — For weight loss, choose shakes with no added sugars or dextrins/maltodextrins (sweeteners made from starch). Don’t choose those with added branched-chain amino acids (BCAAs), as they help promote muscle growth and weight gain.